Beef And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice, precooked
2 Tbsp. oleo
1 c. diced celery
2 onions, minced
1 green pepper
1 1/2 lb. ground chuck
dash of pepper
2 cans tomato soup
1 can water

Preparation

Heat oven.
Cook rice, meanwhile, in oleo in skillet.
Saute celery and onions until tender; grease casserole.
Place rice at bottom; top with celery mixture.
Season chuck.
Brown in skillet, then arrange on top of celery.
Combine soup with water.
Pour over chuck.
Bake 1 hour in a 350\u00b0 oven.