Mexicali Meat Pie - cooking recipe

Ingredients

6 slices bacon
1 lb. hamburger
1 c. whole kernel corn
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1/4 c. cornmeal
1/2 tsp. oregano
1/2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper
1 egg
8 oz. can tomato sauce
4 stuffed olives, sliced
1/4 milk
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/2 c. shredded Cheddar cheese

Preparation

Fry bacon until crisp; break into large pieces.
Chill 1/3 cup drippings until firm.
Brown hamburger in large skillet; drain. Stir in corn, green pepper, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomato sauce.
Prepare crust (recipe follows).
Place meat mix in pastry lined pie pan.
Bake 25 minutes at 425\u00b0.
Combine egg, milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese.
Spread on pie.
Top with bacon and olives.
Bake 5 minutes or until cheese melts.
Let stand 10 minutes before serving.