Vegetable Beef Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 c. frozen chopped onions
1 large can tomatoes, pureed
1` can tomato soup
1 can English peas
1 can crowder peas
1 can whole kernel corn
1/4 small pkg. vermicelli or spaghetti
1 tsp. seasoned salt
1 Tbsp. sugar

Preparation

Brown ground beef and onions; drain off fat.
Add remaining ingredients, breaking vermicelli into smaller pieces.
Add two tomato soup cans of water or enough for desired consistency. Simmer for about one hour.