Spinach Salad - cooking recipe

Ingredients

1 bag spinach (1 lb.)
4 hard-boiled eggs
1/2 c. mayonnaise
1/4 c. sugar
2 Tbsp. wine vinegar
1/4 c. heavy cream, whipped

Preparation

Take stems off spinach; wash and put in plastic bag in the refrigerator to get cold and crisp.
Two eggs are sliced for the top of salad, the other 2 are chopped and mixed with the remaining ingredients for the dressing.
Just before serving, pour over crisp spinach; garnish with sliced eggs and serve.