Cream Tacos - cooking recipe

Ingredients

2 lb. hamburger meat, cooked and drained
1 lb. Velveeta Mexican cheese (mild or hot)
1 1/2 pt. whipping cream
1 can Ro-Tel tomatoes
1 can Hormel chilli with beans

Preparation

Cook hamburger meat and drain.
Put whipping cream, sliced Velveeta cheese, Ro-Tel tomatoes and Hormel chilli into crock-pot on low heat and cook for 2 hours or longer until thickens.
Serve with 1 bag Doritos chips, chopped onions, tomatoes, lettuce, American cheese (shredded) and sour cream.
Put Doritos on plate. Top with hamburger mixture, onions, tomatoes, lettuce, cheese and sour cream.