Pumpkin Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, melted
2 Tbsp. sugar
1 c. pecans
8 oz. cream cheese
3/4 c. sugar
2 eggs, beaten
2 pkg. vanilla instant pudding
3/4 c. milk
2 c. or 1 can pumpkin
dash of cinnamon
1 large Cool Whip (save enough to spread on top of mixture)

Preparation

Beat cream cheese, sugar and eggs until fluffy.
Spread on crust and bake 20 minutes at 350\u00b0.
Let cool completely, then mix well pudding, milk, pumpkin and cinnamon.
Pour over cooled mixture.
Top with Cool Whip and sprinkle with chopped nuts.