Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 envelope Knox gelatine
1 container whipped cream cheese (let stand for 3 hours)
1 can tiny shrimp or crab meat
1 c. mayo
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onions

Preparation

Heat soup in pan for 2 to 3 minutes (lukewarm).
Do not dilute.
Put envelope of Knox gelatine in small custard cup with 2 tablespoons of water and stir.
Fold in with the soup mixture and stir.
Fold in the cream cheese until melted.
Stir in mayo.
Stir in remainder of ingredients.
Put in mold or place in refrigerator for 3 hours.