Chicken Wings - cooking recipe

Ingredients

30 chicken wings, cut in half
1/2 c. pineapple juice
1 c. water
1 c. soy sauce
1 tsp. garlic powder
1 tsp. ginger

Preparation

Mix together pineapple juice, water, soy sauce, garlic powder and ginger.
Marinate wings for 3 hours to overnight.
Bake for 1 1/2 hours.
Keep warm in crock-pot.
Bake at 350\u00b0.