Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
1 c. milk, scalded and cooled
3/4 tsp. salt
1/2 c. melted butter
4 eggs, well beaten
1/2 c. sugar
3 1/2 to 4 c. flour

Preparation

Dissolve yeast and sugar in warm water in large bowl.
Add milk, salt, butter, eggs and 1/2 cup sugar; mix well.
Add enough flour to make soft dough.
Place in greased bowl, turning to grease surface.
Let rise in warm place for 5 to 6 hours or in refrigerator overnight.
Shape as desired or put into greased muffin pan.
Let rise until doubled in bulk.
Bake at 325\u00b0 for 20 minutes or until brown.