Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 Vidalia onion, chopped
1 can cream of chicken soup
1 c. shredded Cheddar cheese
2 c. crushed Ritz crackers
1 egg
1/4 c. milk

Preparation

Mix all ingredients and bake at 350\u00b0 for approximately 30 minutes.