Fourteen Karat Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 Tbsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated raw carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Sift together dry ingredients.
Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple and nuts.
Turn mixture out into three greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost with the Cream Cheese Frosting.