Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
2- 8 inch round pans
5 pkg. frozen coconut
milk from 2 fresh coconuts

Preparation

Mix batter and bake as directed on the box.
When done, cool and then turn out onto waxed paper, top side up to cool completely. Set aside five pkg. of frozen coconut and milk from two fresh coconuts (punch holes in coconuts and drain milk into a measuring cup).
Strain and set aside to use last.