Beef Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. cream
1/2 c. sour cream
1/4 tsp. pepper
1/4 tsp. garlic salt
2 1/2 oz. jar dried beef
1 tsp. onion flakes
1/4 c. diced green pepper
1 1/2 c. chopped pecans

Preparation

Cream the cheese and milk together.
Add sour cream and beat. Shred dried beef.
Crisp 1 1/2 cups chopped pecans in 1 tablespoon butter.
Stir 1 cup into mixture.
Place all ingredients in small casserole.
Sprinkle 1/2 cup nuts on top.
Bake 20 to 25 minutes in 350\u00b0 oven.
Serve piping hot on crackers.