Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. cocoa
3/4 c. sugar
3 Tbsp. flour
1 1/2 c. milk
3 egg yolks (1 white)
1/2 stick oleo
1 tsp. vanilla
1 baked pie crust

Preparation

Mix all ingredients in top of double boiler.
Save 2 egg whites for meringue.
Cook over boiling water until thick.
Cool and pour in baked pie shell.
Top with meringue.
Brown in hot oven.