Chili - cooking recipe

Ingredients

1 small onion, chopped
1 lb. ground beef
1 can tomato soup
1/4 tsp. cayenne pepper
1 (1 lb.) can kidney beans
1 (1 lb.) can tomatoes
1/2 tsp. paprika
1 bay leaf
1 Tbsp. chili powder
1/2 tsp. salt

Preparation

Over medium heat, cook onion and meat until brown, stirring often.
Add tomatoes, soup, paprika, cayenne, bay leaf and chili powder.
Simmer 1 hour, adding water if it gets too thick.
Stir in salt and kidney beans; do not drain beans.
Heat thoroughly. Makes about 6 servings.