Breakfast Muffins - cooking recipe

Ingredients

1 1/2 c. whole wheat flour
1 1/2 c. oats
1 c. all purpose flour
2/3 c. sugar
1/3 c. wheat germ
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 eggs slightly beaten
1 8 oz. can crushed pineapple
2 c. mashed bananas
1/2 c. vegetable oil

Preparation

Preheat oven on 350\u00b0.
Combine whole wheat flour with next 7 ingredients in large bowl.
Make a well in the center and add eggs, pineapple, bananas and oil in the well.
Stir just until moistened. Spoon into greased and floured muffin cups.
Bake for 20 minutes at 350\u00b0.