Lena Culp'S Marinated Carrots - cooking recipe

Ingredients

8 c. sliced cooked carrots
1 small onion, chopped
1 large green pepper, diced
1 c. tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. pepper

Preparation

Combine ingredients from tomato soup on, heat to boiling. Pour over carrots, onion and pepper.
Marinate 12 hours.
Keeps 2 weeks.