Smooth And Creamy Frosting - cooking recipe

Ingredients

1 small pkg. Jell-O instant pudding
1/4 c. xxxx sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Preparation

Combine pudding mix, sugar and milk in small bowl.
Beat slowly until well blended.
Fold in Cool Whip.
Spread on cake at once.
Makes enough for 2 (9-inch) layers.