Green Pepper Steak - cooking recipe

Ingredients

1 lb. chuck or round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. oil
1 c. green onion, sliced thin
1 c. red or green pepper, cut into 1-inch sq.
2 stalks celery, sliced thin
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Preparation

Cut steak across grain into thin strips.
Combine soy sauce, garlic and ginger.
Add beef; toss and set aside.
Heat oil in large pan or wok.
Add beef; toss on high heat until browned.
If meat is not tender, cover and simmer for 30 to 40 minutes.
Turn up heat.
Add vegetables; toss until vegetables are tender-crisp, about 10 minutes.
Mix cornstarch with water; add to pan.
Stir until thickened.
Add tomatoes and heat through.