Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 tsp. salt
1/2 tsp. black pepper
1 tsp. chili powder
1 tsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
2 bell peppers
2 medium onions
2 cans tomato soup
2 cans cream of mushroom soup

Preparation

Saute diced onions and bell peppers in butter.
Brown meat. Add salt, pepper, chili powder and Worcestershire sauce; simmer 10 minutes.
Add diced onions and peppers, tomato sauce and soups. Simmer at least 1 hour.
Cook over low heat.