Spaghetti - cooking recipe

Ingredients

16 oz. pkg. spaghetti
2 Tbsp. butter or margarine, melted
1 1/2 lb. ground beef
1 c. minced onion
2 cans (15 oz.) tomato puree
1 (16 oz.) canned tomatoes, drained
1 (8 oz.) tomato sauce
2 tsp. salt
1 tsp. green pepper
1 c. Parmesan cheese

Preparation

Break spaghetti in half.
Brown beef in margarine.
Add onion; add all ingredients except cheese.
Bake 15 minutes, covered; sprinkle cheese over top.
Bake, uncovered, 20 to 25 minutes.