Lemon Raspberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. half and half
1/2 c. oil
1 tsp. lemon extract
2 eggs
1 c. fresh or frozen (don't thaw) raspberries
2 tsp. poppy seed

Preparation

Combine and mix flour, sugar, baking powder and salt.
Blend well half and half, oil, lemon extract and eggs.
Add to above mixture.
Use raspberries or try a different berry minus any liquid.
Fold berries and poppy seed into mixture.
Bake at 425\u00b0 for 18 to 23 minutes or until golden brown.
Be careful not to overbake.