Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II lemon cake mix
1 pkg. lemon instant pudding mix (4 serving size)
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes.
Bake in a greased and floured tube pan at 350\u00b0 for 50 to 55 minutes.