Chicken Soup - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 large onions, chopped
4 carrots, chopped
6 ribs celery with leaves, chopped
1 small bunch fresh parsley, chopped
1 tsp. poultry seasoning
1 Tbsp. vegesalt
1 Tbsp. salt
1 tsp. herbs

Preparation

Place chicken breasts and vegetables in 6-quart soup pot.
Add 2 quarts water.
Simmer for 45 minutes.
Remove chicken, slice and return to pot.