7-Bean Bake - cooking recipe

Ingredients

2 lb. Bob Evans sausage
3 medium onions
1 c. chopped celery
1 can wax beans
1 can green beans
2 cans dark kidney beans
1 can butter beans
1 can pork and beans
1 can tomato soup (no water)
1 c. brown sugar
2 tsp. mustard
1 can chili hot beans
bacon, fried and crumbled

Preparation

Fry and drain sausage.
Save grease for celery and onions and fry them.
Drain wax, green, kidney and butter beans.
Add chili and pork and beans.
Mix tomato soup, mustard and brown sugar together.
Pour over beans.
Fry bacon and crumble on top of mixture.
Bake 1 hour in a 350\u00b0 oven.