Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can enchilada sauce
1 can cream of chicken soup
1 bag Dorito chips
1 lb. Velveeta cheese (Mexican)

Preparation

Fry ground beef and onions; drain.
Add enchilada sauce and cream of chicken soup.
Heat in casserole dish.
Crumble chips and layer chips, meat and cheese.
Make 2 layers and bake 20 minutes at 350\u00b0.