Pineapple Casserole - cooking recipe

Ingredients

1 can pineapple tidbits (15 oz.), drained
1 can crushed pineapple (15 oz.), drained
1 c. sugar
1/2 c. flour
1 c. grated Cheddar cheese
1 roll Ritz crackers

Preparation

Layer fruits in 9 x 11-inch casserole dish.
Mix 1 cup sugar and 1/2 cup flour and sprinkle over fruit.
Sprinkle 1 cup grated Cheddar cheese over top.
Finely crush 1 roll Ritz crackers. Sprinkle over cheese.
Pour 1 stick melted butter over top.
Bake at 350\u00b0 for 30 minutes.