Cracker Pudding - cooking recipe

Ingredients

3 egg yolks
2 c. milk
1 Tbsp. butter
18 to 20 crackers, crumbled
3 egg whites
1 c. sugar

Preparation

Mix yolks, milk, butter and crackers.
Cook in microwave for 8 to 10 minutes until liquid is gone.
Add beaten egg whites to sugar and spread over the top.
Brown in conventional oven at 350\u00b0 for 15 minutes.