Shrimp Salad - cooking recipe

Ingredients

2 boxes lemon jello
1 pt. boiling water
2 (4 1/2 oz.) cans chopped shrimp
2 (10 1/2 oz.) cans tomato soup
1 c. finely chopped walnuts
1/2 c. chopped celery
1 c. sliced ripe olives
3 Tbsp. sweet pickle relish

Preparation

Dissolve jello in boiling water.
When cold, add remaining ingredients. Pour into 6-cup mold or in individual molds.
Chill at least 2 hours before unmolding on lettuce.
Serves 10.