Frozen Peanut Butter Cake - cooking recipe

Ingredients

8 oz. soft cream cheese
1 c. powdered sugar
1/2 c. peanut butter (smooth or crunchy)
1/2 c. milk
2 c. whipped topping
1 graham cracker crust

Preparation

Mix cream cheese and powdered sugar together; add peanut butter, milk and whipped topping.
Pour into pie crust and freeze at least 4 hours.
Remove from freezer at least 10 minutes before serving.