Deviled Crab - cooking recipe

Ingredients

1 lb. fresh crab meat
2 eggs
3/4 c. saltine cracker crumbs
1 small onion, chopped fine (green onion)
1 Tbsp. parsley, chopped fine
2 Tbsp. prepared mustard (Frenches)
2 Tbsp. Worcestershire sauce
1 Tbsp. pimento, chopped fine
1/2 c. mayonnaise
salt and pepper to taste

Preparation

Make into cakes and warm in oven if you like.
Or, mix well and place in ramekins or crab shells.
Place on tray and put under broiler until brown.
(The onion and bell pepper can be sauteed in butter if you like.)