Chicken-Broccoli Casserole - cooking recipe

Ingredients

3 lb. chicken breasts
1 (1 lb.) bunch fresh broccoli or frozen
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/2 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. fine, dry breadcrumbs
2 Tbsp. butter or margarine, melted
1/4 c. (1 oz.) shredded sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Cover chicken with water and bring to a boil.
Cover and reduce heat.
Simmer 1 hour or until tender. Remove chicken and let cool.
Bone chicken and chop meat; set aside.
Separate broccoli into spears.
Cook broccoli, covered, in a small amount of boiling water for 10 minutes or until tender-crisp.
Drain and set aside.
Combine soup, mayonnaise and lemon juice; stir well.
Set aside.
Arrange broccoli in a lightly greased 12 x 8 x 2-inch baking dish; top with chicken and soup mixture.
Combine breadcrumbs and butter.
Sprinkle on top of casserole.
Bake at 350\u00b0 for 20 minutes.
Sprinkle cheese over top of casserole; return to oven 5 minutes.