Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1/4 c. light or dark syrup
2 c. brown sugar
1 stick oleo
1/4 tsp. soda
2 tsp. vanilla

Preparation

Boil syrup, sugar and oleo for 3 minutes, then add soda and vanilla.
Take off burner.
Pour over popped corn; don't pack in pan.
Heat in oven at 200\u00b0 for 35 to 45 minutes.