Chicken Casserole - cooking recipe

Ingredients

2 c. cut-up chicken, cooked (2 whole breasts)
2 c. celery, chopped fine
2 c. cooked rice
2 cans cream of chicken soup
1 1/2 c. Hellmann's mayonnaise
4 Tbsp. chopped onion
1 can milk
2 c. crushed corn flakes
1 c. slivered almonds

Preparation

Dot with butter and bake at 350\u00b0 for 45 minutes to 1 hour.