Sweet And Sour Vegetables - cooking recipe

Ingredients

1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 tsp. poppy seed
2 c. chopped broccoli
1 large green pepper, chopped
2 medium zucchini, sliced

Preparation

Combine sugar, dry mustard, salt, vinegar, oil, onion and poppy seed.
Pour over raw broccoli, carrots, green pepper and zucchini.
Cover and refrigerate overnight.