Beef Stew Dinner - cooking recipe

Ingredients

1 to 2 lb. beef stew meat
4 or 5 potatoes
2 or 3 stalks celery
5 or 6 carrots
green pepper
lots of onion
salt and pepper
1 can tomato sauce (large size)

Preparation

Wash stew meat and place in 9 x 12-inch cake pan.
Slice vegetables on top of meat.
Season with salt and pepper.
Pour tomato sauce over all.
Seal with aluminum foil.
Cook in 350\u00b0 oven for 4 to 5 hours.