Pecan Pie - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. margarine, melted
1 c. chopped pecans

Preparation

Melt margarine, add sugars and flour.
Beat in eggs, milk and vanilla.
Stir in pecans, pour into pie crust.
Bake at 350\u00b0 for 35 to 45 minutes.