Spinach-Mushroom Salad - cooking recipe

Ingredients

3 c. spinach leaves, washed well and drained
1 c. thinly sliced mushrooms
3 Tbsp. lemon juice
1 tsp. olive oil
1/2 tsp. basil leaves
granulated sugar substitute (to equal 1/2 tsp. sugar)
1/2 garlic clove, minced
1/4 tsp. each: pepper and Dijon-2 style mustard
1/8 tsp. salt

Preparation

In salad bowl, combine spinach and mushrooms.
In small bowl, combine remaining ingredients.
Pour over spinach mixture and toss gently to combine.
Yield:
2 servings.