Fruit Cocktail Pie - cooking recipe

Ingredients

1/2 c. lemon juice
16 oz. fruit cocktail
1 large Cool Whip
1 can Eagle Brand milk
1 c. pecans
2 graham cracker crusts

Preparation

Drain fruit cocktail,
Mix all ingredients, except crusts, together in bowl.
Blend well.
Put into crust and chill 2 hours in refrigerator.