Chicken Noodle Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. fine noodles
3 c. cooked and diced chicken
2 cans mushroom soup or cream of chicken soup or 1 can cream of celery and 1 can cream of chicken soup (undiluted)
1 c. chicken broth
1 small onion, chopped fine
1 c. celery
2 Tbsp. chicken fat or butter
3 c. grated American cheese
dash of celery salt, pepper and Accent

Preparation

Cook noodles until tender; drain.
Saute onion and celery in butter until tender, not brown.
In a large mixing bowl, add rest of ingredients to noodles, onion and celery.
Withhold 1 cup of grated cheese.
Season with Accent, celery salt and pepper.
Toss lightly until thoroughly mixed.
Pour into buttered Pyrex dish; sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Cover with foil for first half of cooking.