Mother'S Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 eggs
1 c. buttermilk
3 c. plain flour
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
1 c. raisins
1 c. nuts (pecans or walnuts), chopped
1 c. coconut
1 c. blackberry jam

Preparation

Cream together sugar and butter, then add 2 eggs and buttermilk.
Add flour, soda and baking powder, then mix.
Add raisins, nuts, coconut, blackberry jam and vanilla.
Bake in 3 layers in round cake pans that have been greased with shortening and sifted with flour.
Bake at 350\u00b0 until done.