Baked Ham Polish(Szynka Pieczona) - cooking recipe

Ingredients

5 lb. smoked ham (butt end)
6 pineapple rings
1 qt. ginger ale
6 maraschino cherries
1 Tbsp. prepared mustard
1 c. brown sugar

Preparation

Score ham.
Place pineapple rings and cherries on ham with toothpicks.
Put in pan and pour ginger ale over it.
Bake at 350\u00b0 for 2 hours, basting every 1/2 hour with juice in pan.
Remove from oven and make paste out of mustard, brown sugar and pan juice to get spreading consistency.
Spread on ham.
Raise temperature to 425\u00b0 for 15 minutes.