Frosted Raspberry Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry Jell-O
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (15 1/2 oz.) can crushed pineapple
1 (8 oz.) cream cheese, softened
1/4 c. sugar
1 (8 oz.) sour cream
1 c. chopped pecans, divided

Preparation

Dissolve Jell-O in boiling water.
Add cranberry sauce; stir until smooth.
Add pineapple and spoon in lightly greased dish. Chill until firm.