Dewberries In Cobbler Crust - cooking recipe

Ingredients

1/2 stick (4 Tbsp.) butter or margarine
3/4 c. sugar
3/4 c. flour
3/4 c. milk
2 tsp. baking powder
pinch of salt
2 to 4 c. dewberries

Preparation

Preheat oven to 350\u00b0.
Melt butter in the oven in 1 1/2 to 2-quart casserole, but do not let it brown.
Mix sugar, flour, milk, baking powder and salt.
Pour into casserole over butter. Add berries.
Bake at 350\u00b0 for 1 hour.
Do not stir at any time.