Chocolate Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
2 c. sugar
1 Tbsp. vanilla
2 c. shredded, peeled zucchini
2 1/2 c. all-purpose flour
1/2 c. baking cocoa
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. baking powder

Preparation

In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients; add to zucchini mixture and mix well.
Pour into two greased 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until bread tests done.
Yield:
2 loaves.