Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, cooked and deboned (save broth)
1 large bell pepper
1 large onion
1 large can chopped mushrooms, drained
1 small jar chopped pimientos, drained
1 lb. Velveeta cheese
1 c. cream of mushroom soup
1 pkg. cooked spaghetti, drained
1 stick oleo
1 c. Ro-Tel tomatoes

Preparation

Saute pepper, onion, mushrooms and pimiento in oleo until soft.
Melt together Velveeta, mushroom soup, chicken soup, tomatoes and 1 cup chicken broth.
Mix altogether.
Heat in 350\u00b0 oven until bubbling.