Thomas'S Chili - cooking recipe

Ingredients

1/2 (16 oz.) box spaghetti, broken in half
3 to 4 lb. hamburger or ground chuck
1 large onion, chopped
3 qt. tomato juice
1 (10 oz.) can tomato puree
1/3 c. chili powder
2 Tbsp. black pepper
2 Tbsp. salt
2 Tbsp. paprika
1 Tbsp. cinnamon
3 cans kidney beans

Preparation

Mix tomato juice and puree in a large kettle. Add all of the spices. Mix and heat to almost a boil. Brown hamburger in skillet. Drain off grease. Add to kettle. In the skillet, cook onion half done. Drain. Add to kettle. Bring to a simmer. Add kidney beans. Cook spaghetti. Add to kettle; turn off heat. Let set for 1/2 hour.