Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
3/4 c. brown sugar
4 slices bacon
1 tsp. mustard
1/2 c. catsup
1 small onion, chopped
1 small bell pepper, chopped
1/2 c. syrup (white or brown)

Preparation

Combine beans and all other ingredients together except bacon. Put into a 1 1/2-quart baking dish.
Top with bacon.
Bake at 350\u00b0 for 1 1/2 hours.
Yield:
12 servings.