Fruit Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (8 oz.) sour cream
1 c. chopped nuts (reserve small amount for topping)
1 can (large) chunk pineapple
1/4 c. lemon juice
1 (12 oz.) Cool Whip
1 can (large) fruit cocktail
1 can mandarin oranges

Preparation

Mix all ingredients and chill. Sprinkle top with part of reserved nuts.