Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin
2 c. self-rising flour
1 1/2 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
1 tsp. vanilla
4 eggs
1/2 c. butter (1 stick)
1 1/4 c. milk

Preparation

Cream butter and sugar.
Beat in eggs.
Add vanilla, milk and pumpkin.
Blend in cinnamon and flour.
Beat until creamy.
Pour into greased and floured baking pan.
Bake at 350\u00b0 for 30 to 40 minutes.